(There are some products in the United States that I always try to buy organic, and potatoes are among them. You can keep them warm in the oven while the other fries cooking. So, first of all, count about 4 medium potatoes per person. The water will remove the starch from the potatoes and you will end up with crispy delicious ones on the table. The trick for crispy French Fries is to peel and cut them first, then keep them in water until you are ready to fry them. How to make real French Fries- Grandma style: Drizzle with sour cream or serve with sour cream on the side for dipping. Remove from oven and sprinkle with crumbled bacon, green onions, scallions and jalapeo slices. Stay away from waxy potatoes, they are high in moisture and the texture is not good for frying. Once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes. Russet or Idaho potatoes are the best varieties for French Fries. Once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes. A little bit of crumbled feta cheese on top of the salad and the potatoes, and here we had a delicious meal to enjoy! What kind of potatoes is good for French Fries? Cook, stirring occasionally, until cheese has melted and sauce is smooth and thick. Place the cheese mixture with 3/4 cup evaporated milk in a sauce pan over low heat. Toss to coat the cheese in the cornstarch. She fried a few eggs, made a simple tomato salad, and served it with french fries. How do you make french fries with cheese Place 6 ounces of shredded cheddar cheese in a bowl with 2 teaspoons of cornstarch. It was one of the meals we often had for lunch during the summer breaks. I remember the way my grandma used to make them all the time. However, no matter how you put it, the frozen potatoes cannot beat the real ones…ever…at least this is what my husband keeps saying to everyone since he ate the homemade ones. My husband never had French Fries from scratch before either, just the ones you buy at the grocery store in a bag. Growing up, potatoes were an essential staple in every household, so I am used to cooking them in many ways.įor me, making French Fries from scratch is an easy and fast way to put a side dish on the table, next to a salad and a piece of meat. Too many! So I decided to post the way I make my French Fries!
How do you make cheese fries how to#
I know, you might laugh and think that I am crazy to post such an easy recipe on the blog, but you will be surprised how many people told me that they never had French Fries from scratch before and they do not know how to make them. Homemade French Fries- The way grandma used to make them
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